Your culinary experience in NRW


Your enjoyment

Peppery beef stew, a pot-baked potato dish and “Heaven and Earth” (mashed potato with apple compote). These are just a few of the authentic regional specialities you should try in North Rhine-Westphalia! Local produce is very much at the forefront in our top-quality restaurants, but you will also find delicacies from all over the world. And when it comes to beer, you will be spoilt for choice with many outstanding local brews.

Der perfekte Teller: Anrichtetechniken, © Tourismus NRW e.V.
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Culinary ambassadors

Frischgezapftes Pils, © Tourismus NRW e.V.
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Speciality beers of NRW

Der Eifeler Döppekooche, ein traditioneller Kartoffelauflauf, wird heute als schmackhaftes Ofengericht wiederenteckt, © Archiv Eifel Tourismus GmbH
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The cuisine of North Rhine-Westphalia