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Westfälischer Pfefferpotthast weich, © Miss Gliss, Tourismus NRW e.V.

Your culin­ary ex­per­i­ence in NRW


Your en­joy­ment

Pep­pery beef stew, a pot-baked potato dish and “Heav­en and Earth” (mashed potato with apple com­pote). These are just a few of the au­then­t­ic re­gion­al spe­ci­al­it­ies you should try in North Rhine-West­phalia! Loc­al pro­duce is very much at the fore­front in our top-qual­ity res­taur­ants, but you will also find del­ic­acies from all over the world. And when it comes to beer, you will be spoilt for choice with many out­stand­ing loc­al brews.

Genusswelt "Exquisit", © Tourismus NRW e.V.
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Mich­elin Star Cuisine

Der Eifeler Döppekooche, ein traditioneller Kartoffelauflauf, wird heute als schmackhaftes Ofengericht wiederenteckt, © Archiv Eifel Tourismus GmbH
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The cuisine of North Rhine-West­phalia

Goldene Töpfe, © Dominik Ketz, Tourismus NRW e.V.
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Culin­ary am­bas­sad­ors

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More culin­ary ex­per­i­ences in NRW

Goldene Töpfe, © Dominik Ketz, Tourismus NRW e.V.
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Culin­ary am­bas­sad­ors