Wald­hotel Tannen­häuschen

Since 1902, guests have been warmly wel­comed to the Wald­hotel Tannen­häuschen on the Lower Rhine. The his­tory of the hotel has con­trib­uted to the fam­ily at­mo­sphere it has today. Sur­roun­ded by a beau­ti­ful green park, Wald­hotel Tannen­häuschen is a place of pure re­lax­a­tion and de­cel­er­a­tion. Its 82 com­fort­ably fur­nished rooms and suites, 8 con­fer­en­ce rooms, as well as the 5,300 m² AQUA SILVA Spa, make it a spe­cial feel-good place. The Wald­hotel Tannen­häuschen stands for con­fer­en­ce, well­ness as well as culin­ary de­lights. In ad­di­tion to the park res­taur­ant, the AQUA SILVA Bis­tro is part of the hotel's gast­ro­nom­ic of­fer­ings. Great im­port­ance is placed on re­gion­al­ity and since 2023, ve­gan dishes have en­riched the di­verse culin­ary of­fer­ing of the hotel in all fa­cil­it­ies.

We make your conference a success

If you are looking for a quiet conference hotel in North Rhine-Westphalia, with enough space for creative thinking, you have come to the right place at the Waldhotel Tannenhäuschen. The 4.5 star conference hotel has a professional meeting and convention area for up to 240 people with 8 modern and light-flooded conference rooms including their own terrace.
The hotel's spacious park offers the opportunity to move individual conference units outside and to carry out special team building or active supporting programs. Since every conference has different focus and requirements, the hotel has an extensive range of options to find the perfect program and make meetings efficient and yet equally entertaining. The selection ranges from sporting excursions to educational and action-packed leisure activities around the Lower Rhine.

Conference with a clear conscience

The Waldhotel Tannenhäuschen has been awarded the GreenSign Level 3 sustainability certificate for hotels since 2022. In order to receive this seal, the hotel is regularly inspected under ecological, social and economic aspects in areas such as purchasing, environmental management (energy, water, waste), regionality and much more.

The feast experience

“Fresh, Mediterranean-inspired dishes with seasonal components” - this is how chef’s cuisine can best be summed-up. With a focus on a varied and healthy offering, the kitchen team attaches great importance to providing guests with seasonal and regional products to indulge in culinary delights.