Wood-paneled walls, a crackling open fire and the smell of fresh Kaiserschmarrn in the air. In the Salzburger Hochalm restaurant, guests are greeted with a warm welcome and the alpine and regional dishes and drinks promise a break from everyday life.The team at the Salzburger Hochalm has set itself the task of pampering the palates of its guests with fresh, regional and original Alpine products - naturally also with regard to the selected wine and spirits menu.
In the summer months, guests are welcomed in the open air. The cozy beer garden invites you to relax and unwind. Here the team serves delicious grilled dishes and beer garden classics. The convertible roof of the Hochalm terrace ensures that visitors are protected from all weathers.
Sunday brunch
Sit together, chat and enjoy Sunday. The brunch buffet at the Salzburger Hochalm is the perfect start to a long Sunday. From September to May, you can enjoy a variety of delicacies and a rich selection of delicious starters, meat and fish dishes as well as desserts at the hot and cold buffet. Children up to the age of five eat free of charge. Children between the ages of six and thirteen eat at half price.
On special days, such as Christmas, Easter and Mother's Day, the kitchen team at the Salzburger Hochalm serves an adapted menu with seasonal highlights.
Christmas time
In the winter months, you can feel the magic of the Christmas season in a rustic atmosphere. With Christmas buffets, you can experience the cosiness of the Alps together with colleagues, friends and family at a Christmas party just like in the mountains. The direct view of the 300 m long ski slope of Alpenpark Neuss is particularly special.
