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Genusswelt "Exquisit", © Tourismus NRW e.V.

Culin­ary de­lights in NRW


Only the best

There are stars twink­ling over NRW. With 48 out­stand­ing top res­taur­ants alone, in­clud­ing Haus Stem­berg in Vel­bert, NRW is an ex­cel­lent place to be for epi­cur­eans.

The cuisine in NRW is as varied and changing as the people who live here. Whether it's a ‘currywurst’ sausage or carpaccio, a stew or breast of duck, the top restaurants and culinary ambassadors in NRW place particular value on fresh, high-quality products from the local region, which they use to produce new, modern creations with love and passion. Their motto is: global cuisine, fully regional. Some of NRW’s ambassadors of taste have also cooked their way into the ranks of the star chefs.

Haus Stemberg in Velbert

In the family-run ‘Hause Stemberg’ restaurant in Velbert, the traditional Rhenish dish ‘Himmel un Äd’, or ‘Heaven and Earth’, is on the menu. So does this mean mashed potatoes with apple sauce and blood sausage? ‘Yes, in principle’ explains Sascha Stemberg with a grin, ‘but of course, we’ve refined it a bit.’ The chef, who in 2017 was presented with the Gault&Millau newcomer of the year award, likes to be inspired by the traditional dishes of his home region. The popular name for the restaurant in the Bergisches Land region is ‘Two cuisines from one stove’. Sascha Stemberg, who is the fifth generation in the family to run the restaurant, feels just as bound to honour the tradition of his forefathers as he does to offer modern, cosmopolitan cuisine. www.haus-stemberg.de 

Incidentally, when it comes to home regions, the best chefs in NRW - like Sascha Stemberg - are often to be found at the stove away from the major cities. 

Urban flair in a modern environment in Düsseldorf

Meanwhile, guests at Berens am Kai in the Düsseldorf Medienhafen media port district enjoy urban flair in a modern environment. When the Michelin-starred chef Holger Berens opened his restaurant, ‘there was not much more here than cranes and trendy galleries’. Today, the Medienhafen is a chic, international, creative district, characterised by its old buildings and modern architecture, including structures by Frank O. Gehry and David Chipperfield. At Berens am Kai, the fashionable guests meet for a small snack during their lunch break, or for an expansive gourmet menu in the evening, with lobster ragout, steamed turbot or regional Hunsrück venison. And naturally, there’s also a good glass of wine to go with the meal, selected from no fewer than 600 options. www.berensamkai.de

Schloss Hugenpoet in Essen

The 5-star superior Schlosshotel is centrally located in the Ruhr region, but in green surroundings. As well as 36 individually furnished rooms and suites, this 17th century water palace has two restaurants and plenty to enjoy. The LAURUSHAUS gourmet restaurant, which was not opened in the Schlosshotel until 2016, is one of the most recent Michelin-starred restaurants in NRW. Here, as well as in the HUGENpöttchen restaurant, chef Erika Bergheim has maintained the high culinary reputation of the Hugenpoet for the last 20 years. www.hugenpoet.de

Creative cuisine from the Bergisches Land

Star chefs Christopher and Alejandro Wilbrand are the head chefs at Hotel-Restaurant “Zur Post” in Odenthal in the Bergisches Land. Here, they cook down-to-earth recipes from Germany and other regions of Europe with creative individuality. The restaurant has held a Michelin star continuously since 2004.
www.hotel-restaurant-zur-post.de

 

Images and videos


Be inspired: images of your NRW

Himmel & Äd, © Tourismus NRW e.V. / Miss Gliss
Sascha Stemberg in der Küche, © augenstoff by Marcus Scheuermann
Innenansicht Haus Stemberg, © Ralf Schultheiss
Genuss-Botschafter Erika Bergheim
Zu Gast im Restaurant Berens am Kai Düsseldorf, © Dominik Ketz, Tourismus NRW e.V.

Culin­ary ex­per­i­ences in NRW

Goldene Töpfe, © Dominik Ketz, Tourismus NRW e.V.
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Culin­ary am­bas­sad­ors