Delicious and instructive

Guests can enjoy typical East Westphalian cuisine at the Victoria restaurant in Hövelhof.

In Duisburg's oldest inn, everything revolves around the potato.

Beer has been brewed to the highest quality standards in Duisburg for over 160 years. Visitors can get to the bottom of the origins of the world-famous beer in the brewery and gain an insight into the brewing processes.

The small, traditional and family-run grain distillery in Münsterland.

In addition to regional and certified organic dishes, the menu of the family-run restaurant on the Lower Rhine also offers pure joie de vivre and a great ambience with the Lippe floodplain restoration.

The Pierburg restaurant in Essen-Kettwig, run by award-winning chef Erika Bergheim, combines outstanding cuisine, a stylish interior and knowledgeable staff under one roof. In light-flooded rooms, guests experience culinary delights that are either down-to-earth and purist or contemporary and modern.

The 4-star Schlosshotel in Isselburg serves its guests fine regional cuisine with a Mediterranean influence.

The à-la-carte restaurant at Alpenpark Neuss offers Alpine delights

At the Cologne Museum, you can not only experience the history, but also delicious samples of the popular sweet. At the three-meter-high fountain, 200 kilograms of chocolate flow continuously for tasting. There are no limits to the imagination during chocolate courses.

The unique Wuppertal beer is brewed right in front of guests in the historic Barmer Badeanstalt building.